How would expect the middle of the steak to be?
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ordering a steak well done...
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Resident Groaner
- Jun 2003
- 2118
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There are no second chances.
“Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.”
Originally posted by Tom YumGhost, you are like rogue from x-men but with a willy.
*drools*
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My roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense.
Comment
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Resident Groaner
- Jun 2003
- 2118
-
There are no second chances.
“Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.”
Originally posted by Tom YumGhost, you are like rogue from x-men but with a willy.
*drools*
Originally posted by Michael Wright View PostMate, is this a Zen analogy, or are you just at a REAL loose end????
My friends thought this was normal but my thought was that it had been cooked at too high a heat and had burnt on the outside and not cooked on the inside.
anyway i sent it back but everyone thoguht i was wrong.
wanted to see what other people thought! hahahah maybe i should have explained that, it does look a bit mental doesnt it
Comment
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Resident Groaner
- Jun 2003
- 2118
-
There are no second chances.
“Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.”
Originally posted by Tom YumGhost, you are like rogue from x-men but with a willy.
*drools*
Originally posted by Garland View PostWhy the **** would anyone order a steak well done?
Rare. Steak is best red and cool in the center and pink and warm on the edges.
Its how i like it.
Comment
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Resident Groaner
- Jun 2003
- 2118
-
There are no second chances.
“Anyone can give up, it's the easiest thing in the world to do. But to hold it together when everyone else would understand if you fell apart, that's true strength.”
Originally posted by Tom YumGhost, you are like rogue from x-men but with a willy.
*drools*
-
Originally posted by Bjjexpertise@be View PostMy roommate is a good cook and he says you determine how well done a steak is by comparing it to the skin inbetween your thumb and pointer finger. Squeeze the little bit of flesh between your thumb and pointer finger. The farther in you squeeze, the tougher it's going to be (rare, medium rare, medium, etc). So squeeze as deep as you can before you touch the bones in your hands, that's how a well done steak should feel. Hope that makes sense.
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