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Who's Drinking Right Now?

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  • Who's Drinking Right Now?

    I'm drinking Stella and doing shots of Vodka.

    Anybody else?

  • #2
    Yes, I'm awake.

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    • #3
      Originally posted by jubaji View Post
      Yes, I'm awake.

      Whatcha havin'?

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      • #4
        Same as always, nice hot sake.

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        • #5
          doing vodka shots can be 'interesting' as the full effect doesn't announce itself until well after you decide whether you've had too much or not.

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          • #6
            Originally posted by jubaji View Post
            doing vodka shots can be 'interesting' as the full effect doesn't announce itself until well after you decide whether you've had too much or not.
            True True. Are you having any white radish with your Sake?

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            • #7
              Originally posted by kingoftheforest View Post
              True True. Are you having any white radish with your Sake?
              Some shiokara actually.

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              • #8
                Originally posted by jubaji View Post
                Some shiokara actually.


                If I eat too much squid I get hives. But I love Calamari if it's made right.

                Add the cuttle fish and it's a definite chinmi.

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                • #9
                  I've been told it's a bit high in cholesterol (and sodium of course), but it is gooood. What snack goes best with the vodka?

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                  • #10
                    Cheap Canadian blended whisky isn't really "drinking"....

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                    • #11
                      Originally posted by jubaji View Post
                      I've been told it's a bit high in cholesterol (and sodium of course), but it is gooood. What snack goes best with the vodka?
                      I had a big dinner late, so no snacks this time. Might be why I chose Grey Goose.


                      Loads of sodium.

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                      • #12
                        Originally posted by Tant01 View Post
                        Cheap Canadian blended whiskey isn't really "drinking"....
                        Swig it down, go for a drive, and convince the cops it's not.

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                        • #13
                          Karasumi goes good with warm sake. But no place here in Florida serves anything like that, that is good.

                          I like mine grilled.

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                          • #14
                            Exotic taste for a guy who lives on the hangy down part of the country...

                            I don't know if there's a "shelf life" on dried fish parts but most of the FRESH stuff around here is several days are even weeks (dead)... Nothing against fermented style quisine but...


                            I'd enjoy various "sushi" dishes more if it didn't involve sitting on a toilet 10 times a day...

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                            • #15
                              No thanks

                              Originally posted by kingoftheforest View Post
                              Swig it down, go for a drive, and convince the cops it's not.
                              I'd rather not. I know a handfull of the local (county) deputies by name and they might let me slide but the HWY patrol guys are dicks.

                              I'll just hang here and think about BBQ Tuna... hmmmm...

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