Uk doctors want to ban kitchen knives now...

[treelizard]

What can I say?
Mine work out good, come on over.

I could try to dig up my recipe...

[treelizard]

• 400g ready-made pastry
• 250g each of potatoes, carrots, leeks and onions
• 3 cloves garlic
• 100g dried red lentils
• olive oil
• 1 heaped tsp vegetable bouillon
• salt and pepper to taste
• milk to glaze
• 500ml cold water
Preheat oven to 200C. Peel and chop (into small cubes) potatoes, carrots, leeks, onions and garlic. Fry vegetables in olive oil. When softened, add 500ml cold water. Add lentils and bring to the boil. When the lentils are soft (30-40 minutes), add vegetable bouillion and season with salt and pepper. Cool the mixture. Roll pastry dough onto a flat surface until it is less than a 1/4’ thick. Cut into rounds of about 7 inches in diameter. (Try a plate or saucer.) Put a big tablespoonful of mixture into the middle of each circle of pastry. Run some milk around the edge of the pastry, draw up the edges onto the top and pinch together. Glaze with a little milk. Bake in the oven on a greased baking tray for about 35-40 minutes until browned.

[treelizard]

I'm far from Southern but I'm an apple butter fan. Apple butter with almond butter or cashew butter sandwiches.

I hate marmite but can still remember those days of nutritional yeast and olive oil on bagels.

Mayo and tomato sandwiches though? Yeck!

[BoarSpear]

Somebody from the South, help me out! You gotta love that Apple Butter near the end of summer! I grew up in Virginia, and man, it was a staple of my childhood years - along with Watermelon (lightly salted, of course) and tomato and mayonnaise sandwiches!

BoarSpear! I know you know what I'm talking about.

Dude you suck!!! Where the #@%* am I gonna find apple butter at this hour Oh wait its in the fridge MMMMMMM mater n mayo samich's

[treelizard]

One damned Krispy Kreme donut and I gain eight pounds...

There's a Krispy Kreme shop here in town--actually two. Twelve more days and I'm all there.

[treelizard]

What the hell's wrong with tomato and mayo sandwiches? Little salt and pepper, some fresh, big ol' red beefsteak tomato, and a swipe or two of Miracle Whip on some Wonder Bread? That's just good eats right there!

What, no hamburger??

You Southerners...

[stabbychick]

.............................

[nutter]

I, nutter, am a big fat homo.

[stabbychick]

Happy Slapping

.............................

[nutter]

Yeah that's right stabbychick innit, if they gave all the kids AKs then that happy slapping wouldn't happen would it right.

[BoarSpear]

Incidentally, the Rattlesnakes are coming out again here in Colorado. That means it's getting close to time for the summer snake-eaters' BBQ! Every year since about 2000, me and a select few go out into the plains and round up a few "daddy no-legs" and haul them back to camp for a firelit barbecue and story session. I don't know whether it's the rattlesnake meat itself, or just the atmosphere, but that's good eatin'!

Hamburgers my ass...

Gator is better than rattler

[treelizard]

I've never eaten marmot but I've had some roadkill squirrel. De-licious!!

And I skinned and butchered it myself!!!!!

[BoarSpear]

. 'Sides, "Snake Eater" has a long and honorable history. "Gator Eater" sounds silly...

Out of respect I can't even argue, or wisecrack, no fair. Snake Eater.

[Tom Yum]

What, no hamburger??

You Southerners...

mmmmmm.....


B-u-r-g-e-r

[BoarSpear]

mmmmmm.....


B-u-r-g-e-r

What kind of Burger? ...I still prefer Tacos.