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I’ve bought bags and bags and thrown it away thinking it was stale. I gave this last bag to a friend, she popped it up in an air popper and it was delish! I’m using a whirley pop.
I have the same problem. I t helps to toss the popcorn in a large bowl after popping and before toppings to lose some of the moisture, but even that is hit or miss.
I always crack the lid or use a vented one to let moisture escape. Also, using fresh kernels helps—old ones might not pop right. If you're making popcorn for an event and want it perfect every time, sizzleyourevents.com has great options for making snacks that stay crisp and delicious. Using the right oil and temperature makes a huge difference too!
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